Roasted Cauliflower and Vegetable Sides
A simple yet delicious roasted cauliflower recipe paired with colorful vegetable sides, perfect for any day of the week.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head of Cauliflower
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 cups of Vegetables of choice (e.g., broccoli, carrots, bell peppers)
Instructions
- Preheat the Oven: Preheat it to 425°F (220°C).
- Prepare the Cauliflower: Cut cauliflower into bite-sized florets and toss with olive oil, salt, pepper, garlic powder, and paprika.
- Roast the Cauliflower: Spread on a baking sheet and roast for 25-30 minutes until golden brown and fork-tender.
- Prepare the Vegetable Sides: Steam or sauté your choice of vegetables until tender.
- Serve and Enjoy: Plate the roasted cauliflower alongside the vegetable sides.
Notes
For crispy cauliflower, broil for the last 2-3 minutes. Experiment with different spices for varied flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg