Decadent Gooey Chocolate Cream Cheese Bread Pudding
A comforting dessert made with cubed bread soaked in a creamy egg mixture, studded with chocolate chips and cream cheese.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups of bread (cubed)
- 1 cup of chocolate chips
- 8 oz cream cheese (softened)
- 4 large eggs
- 2 cups of milk
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Whisk together the eggs, milk, sugar, vanilla extract, and salt until well combined.
- Add in the cubed bread and chocolate chips, mixing gently until well soaked.
- Let it sit for a few minutes to soak up the mixture.
- Beat the softened cream cheese until smooth.
- Fold the cream cheese into the bread mixture until evenly distributed.
- Pour the mixture into a greased baking dish.
- Bake for 45-55 minutes, or until the pudding is set and the top is golden brown.
- Serve warm, optionally drizzled with chocolate sauce or whipped cream.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 215mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 150mg