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Crockpot Ribs with Sweet BBQ Sauce

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Tender pork ribs slow-cooked in a sweet and tangy BBQ sauce, perfect for any gathering.

Ingredients

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  • 2 lbs pork ribs
  • 1 cup BBQ sauce
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste

Instructions

  1. Season the ribs with salt, pepper, garlic powder, onion powder, and smoked paprika.
  2. Place the seasoned ribs in the crockpot, ensuring they lie flat.
  3. In a bowl, mix together the BBQ sauce, apple cider vinegar, and brown sugar.
  4. Pour the sauce mixture over the ribs, ensuring they are evenly coated.
  5. Cook the ribs on low for 6-8 hours or on high for 4-5 hours until tender.
  6. Serve with extra BBQ sauce on the side.

Notes

For extra flavor, marinate the ribs overnight. Ensure the ribs fit comfortably in the crockpot for even cooking.

Nutrition

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