Crispy Parmesan Chicken with Rich Garlic Sauce
A delightful twist on classic comfort food, this Crispy Parmesan Chicken with Rich Garlic Sauce features a perfect golden crust and a delicious garlic flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking & Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 2 cloves garlic, minced
- 1/2 cup butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix breadcrumbs with grated Parmesan cheese in a shallow bowl.
- Beat the eggs until smooth in another bowl.
- Season the chicken breasts with salt and pepper.
- Dip each chicken breast in the egg, then coat it with the breadcrumb mixture.
- Melt butter in a skillet over medium heat.
- Add minced garlic to the skillet and sauté for about 1 minute.
- Cook the coated chicken breasts in the skillet until golden brown on each side, about 4-5 minutes.
- Transfer the chicken to a baking dish and bake for 15-20 minutes or until cooked through.
- Serve hot, garnished with fresh parsley and drizzled with any remaining garlic sauce.
Notes
For even crispiness, consider using panko breadcrumbs and ensure the chicken reaches an internal temperature of 165°F (75°C).
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 1g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 260mg