Crispy Honey Parmesan Chicken Cutlets
Flavorful chicken cutlets coated in crispy breadcrumbs and drizzled with honey, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying and Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 chicken cutlets
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup honey
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Cooking oil for frying
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix breadcrumbs, grated Parmesan, garlic powder, salt, and black pepper.
- In another bowl, whisk together eggs and honey.
- Dip each chicken cutlet in the egg mixture, then coat with breadcrumb mixture.
- Heat cooking oil in a skillet and fry cutlets for 3-4 minutes on each side until golden brown.
- Transfer fried cutlets to a baking sheet and bake for 10-15 minutes.
- Serve hot, drizzled with extra honey if desired.
Notes
Use panko breadcrumbs for extra crunch. Adjust the sweetness by modifying the amount of honey.
Nutrition
- Serving Size: 1 cutlet
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 180mg