Crispy Honey Garlic Chicken
A delightful dish made with crispy chicken coated in a sweet and savory honey garlic sauce, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb chicken thighs or breasts
- 1/2 cup flour
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tbsp vegetable oil
- Green onions for garnish (optional)
Instructions
- Prepare the Coating: In a large bowl, mix the flour, salt, and pepper. Dredge the chicken in the flour mixture until fully coated.
- Heat the Oil & Fry the Chicken: Heat the vegetable oil in a skillet over medium heat. Fry the chicken until golden brown, about 6-7 minutes per side.
- Mix the Honey Garlic Sauce: In a small bowl, mix honey, soy sauce, and minced garlic.
- Add the Sauce to the Chicken: Pour the honey garlic sauce over the chicken in the skillet.
- Thicken the Sauce: Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Serve & Garnish: Serve hot, garnished with green onions if desired.
Notes
Ensure your oil is hot enough before adding the chicken for a crispy exterior. Adjust the honey and soy sauce to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 16g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://thestationrecipes.com/crispy-honey-garlic-chicken/