Crispy Cranberry Cobbler
A delightful dessert that combines the tartness of cranberries with a warm, buttery crumble topping, perfect for autumn gatherings.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen cranberries
- 1 cup granulated sugar
- 1/4 cup water
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium saucepan, combine cranberries, granulated sugar, and water. Cook over medium heat until the cranberries burst and the mixture thickens, about 10 minutes.
- In a large bowl, combine rolled oats, all-purpose flour, brown sugar, baking powder, salt, and cinnamon.
- Drizzle melted butter into the dry ingredients and mix until crumbly.
- Spread the cooked cranberry mixture in a baking dish and sprinkle the oat mixture on top.
- Bake in the preheated oven for 30-35 minutes until golden brown.
- Cool for a few minutes before serving.
Notes
For extra flavor, consider adding nutmeg or ginger. If using frozen cranberries, no need to thaw; just add a few extra minutes to the cooking time.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/crispy-cranberry-cobbler/