Crispy Bang Bang Chicken
A crowd-pleasing dish featuring crispy chicken coated in a creamy, sweet, and slightly spicy sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- 1 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha (optional for heat)
- Salt and pepper to taste
- Oil for frying
Instructions
- Season the flour with salt and pepper in a bowl.
- Beat the eggs in another bowl until well mixed.
- Place the panko breadcrumbs in a third bowl.
- Dip each piece of chicken into the flour, then into the beaten eggs, and coat it with the panko breadcrumbs.
- Heat oil in a large pan over medium-high heat.
- Fry the chicken in batches until golden brown and cooked through, about 5-7 minutes.
- Mix mayonnaise, sweet chili sauce, and sriracha in a separate bowl to make the Bang Bang sauce.
- Toss the crispy chicken in the sauce or serve it on the side.
- Enjoy your creation with friends and family!
Notes
For extra crunch, refrigerate the coated chicken for 20 minutes before frying. Adjust sriracha for spice tolerance. Consider baking for a healthier version.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
Find it online: https://thestationrecipes.com/crispy-bang-bang-chicken/