Crispy Baked Italian Parmesan Chicken
A delightful and simple recipe for crispy baked chicken coated in Parmesan cheese and Italian seasoning, delivering comfort and joy in every bite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 eggs
- 1/4 cup flour
- Olive oil spray
Instructions
- Preheat your oven to 400°F (200°C).
- Mix breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper in a bowl.
- Prepare a breading station with flour, beaten eggs, and breadcrumb mixture.
- Dip each chicken breast in flour, then in beaten egg, and coat it with the breadcrumb mixture.
- Place the coated chicken on a baking sheet lined with parchment paper.
- Spray each piece with olive oil spray for extra crispiness.
- Bake for 25-30 minutes until golden brown and cooked through.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container for up to 3 days. To reheat, place in the oven at 350°F (175°C) for 10-15 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg