Creamy White Cheddar Chicken Pasta
A comforting dish with creamy white cheddar and tender chicken that transforms a simple meal into a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 oz pasta (penne or fettuccine)
- 1 lb chicken breast, diced
- 2 cups white cheddar cheese, shredded
- 1 cup heavy cream
- 2 tbsp olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Boil the pasta according to package instructions. Drain and set aside.
- Sauté the chicken in olive oil over medium heat until browned, about 5-7 minutes.
- Infuse the minced garlic into the skillet and sauté for another minute until fragrant.
- Create the creamy sauce by adding heavy cream and shredded cheese, stirring until melted and smooth.
- Season the sauce with salt and pepper to taste.
- Combine the cooked pasta with the sauce, ensuring it’s well-coated.
- Serve immediately, garnished with chopped parsley.
Notes
For extra flavor, consider using fresh, high-quality white cheddar and add vegetables like spinach or cherry tomatoes for nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg