Creamy Stovetop Mac and Cheese
A quick and easy recipe for creamy macaroni and cheese that brings back nostalgic memories of comfort food.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni (200 grams)
- 2 tablespoons butter
- 1/2 cup milk (120 ml)
- 1 1/2 cups shredded cheddar cheese (150 grams)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Boil the macaroni: Cook elbow macaroni according to package directions in a large pot of salted boiling water. Once al dente, drain it well and set it aside.
- Melt the butter: Return the drained pasta to the pot and add the butter. Stir continuously until the butter has completely melted and is well combined.
- Add the milk and cheese: Slowly pour in the milk and add the shredded cheddar cheese. Stir continuously over low heat until the cheese melds into the milk, creating a creamy, velvety sauce that coats every piece of macaroni.
- Season to perfection: Sprinkle in the salt and pepper, adjusting according to your taste preferences. Give one final stir to combine everything beautifully.
- Serve and enjoy: Spoon your rich, creamy mac and cheese into bowls and serve immediately, savoring each delicious bite.
Notes
Consider pairing this dish with a fresh green salad or grilled chicken. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 570mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 45mg