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Creamy Marry Me Chicken Pasta

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A delicious pasta dish featuring creamy sauce, chicken, and sun-dried tomatoes, perfect for any occasion.

Ingredients

Scale
  • 2 chicken breasts
  • 8 oz fettuccine or pasta of choice
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup sun-dried tomatoes
  • 4 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Parmesan cheese, for garnish
  • Fresh basil, for garnish

Instructions

  1. Boil the Pasta: Cook the pasta according to package instructions; drain and set aside.
  2. Sear the Chicken: In a skillet over medium heat, cook the chicken breasts until golden brown and cooked through; remove and slice.
  3. Sauté Aromatics: In the same skillet, add garlic and sun-dried tomatoes, cooking for 1-2 minutes.
  4. Create the Creamy Mixture: Pour in the chicken broth and heavy cream, stirring to combine.
  5. Season the Sauce: Add Italian seasoning, salt, and pepper; let it simmer until slightly thickened.
  6. Combine Chicken and Pasta: Return chicken to the skillet and add the cooked pasta, tossing to coat.
  7. Garnish and Serve: Serve hot, garnished with Parmesan cheese and fresh basil.

Notes

For extra flavor, marinate the chicken in Italian herbs or garlic before cooking. Reserve a little pasta water when draining to adjust the sauce’s consistency.

Nutrition

Find it online: https://thestationrecipes.com/creamy-marry-me-chicken-pasta/

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