Creamy Garlic Parmesan Chicken with Cheesy Twisted Pasta
A comforting plate of creamy pasta served alongside tender chicken, drizzled with a rich garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 8 oz twisted pasta (fusilli or rotini)
- Chopped parsley for garnish
Instructions
- Cook the twisted pasta according to package instructions, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper and add to the skillet. Cook until browned and cooked through, about 6-7 minutes per side. Remove from skillet and slice.
- In the same skillet, add minced garlic and sauté for 1 minute, allowing the fragrant aroma to fill your kitchen.
- Pour in the heavy cream and bring to a simmer. Stir in the Parmesan cheese until melted and smooth.
- Add the cooked pasta and sliced chicken to the sauce, tossing to coat all ingredients.
- Garnish with chopped parsley and serve warm.
Notes
For a healthier option, use whole wheat pasta. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg