Creamy Garlic Alfredo with Tender Cabbage
A decadent yet simple dish that transforms underappreciated cabbage into a comforting creamy garlic Alfredo.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 head of cabbage, chopped
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped cabbage and sauté until tender, about 5-7 minutes.
- Toss in the minced garlic and cook for an additional minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and the sauce is creamy.
- Season with salt and pepper to taste. Serve immediately, garnished with fresh parsley.
Notes
This dish pairs well with grilled chicken or seafood. Use leftovers in wraps or savory crepes.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 80mg