Creamy Bacon Cheddar Bagels
Delicious bagels topped with creamy chive-infused spread, crispy bacon, and melted cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
- Bagels
- Cream cheese
- Cooked bacon
- Cheddar cheese
- Chives
- Salt
- Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the cream cheese, chives, salt, and pepper until smooth.
- Spread the cream cheese mixture on each bagel half.
- Top with bacon and shredded cheddar cheese.
- Bake for 10-12 minutes until cheese is gooey and bubbly.
- Serve warm and enjoy!
Notes
For extra flavor, add a dash of hot sauce to the cream cheese spread. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/creamy-bacon-cheddar-bagels/