Cream Cheese Sausage Balls
Delicious and savory Cream Cheese Sausage Balls that are perfect for any gathering or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 20 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 8 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup biscuit mix
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the sausage, cream cheese, cheddar cheese, biscuit mix, garlic powder, onion powder, and black pepper.
- Mix everything together until thoroughly combined.
- Shape the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Let them cool for a couple of minutes before serving warm.
Notes
Serve with a homemade dip or mustard. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 ball
- Calories: 110
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://thestationrecipes.com/cream-cheese-sausage-balls/