Cozy One-Pot Egg Roll Soup
A delightful fusion of flavors that pays homage to classic egg rolls in a warm, comforting soup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Pork
Ingredients
Scale
- 1 pound ground pork
- 1 tablespoon ginger, minced
- 1 tablespoon garlic, minced
- 4 cups chicken broth
- 4 cups coleslaw mix
- 2 carrots, shredded
- 2 green onions, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Optional toppings: sesame seeds, additional green onions
Instructions
- Heat the sesame oil in a large pot over medium heat until fragrant.
- Add ground pork, ginger, and garlic; sauté until the pork is no longer pink.
- Pour in the chicken broth and bring to a boil.
- Add coleslaw mix and shredded carrots; simmer for 5 minutes.
- Stir in soy sauce and season with salt and pepper.
- Serve hot, garnished with green onions and sesame seeds if desired.
Notes
Leftover soup can be stored in an airtight container in the fridge for up to 3 days. It can also be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/cozy-one-pot-egg-roll-soup/