Cottage Cheese Egg Bites
Delicious and versatile egg bites made with cottage cheese, perfect for any meal of the day.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup shredded cheese (your choice)
- 1/2 cup chopped vegetables (e.g., spinach, bell peppers, onions)
- Salt and pepper to taste
- Cooking spray or oil for greasing
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or oil.
- In a mixing bowl, whisk together the cottage cheese and eggs until smooth.
- Stir in the shredded cheese, chopped vegetables, salt, and pepper.
- Pour the mixture evenly into the prepared muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 20-25 minutes, or until the bites are set and lightly golden on top.
- Let them cool for a few minutes before removing from the tin. Serve warm or store in the refrigerator for later.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 4 days. They can also be frozen for quick breakfasts later.
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 2g
- Sodium: 160mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 7g
- Cholesterol: 185mg
Find it online: https://thestationrecipes.com/cottage-cheese-egg-bites/