Cottage Cheese Chaffles
A delightful twist on traditional waffles that are low-carb and high in protein, perfect for breakfast or any meal of the day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
- Diet: Low-Carb, High-Protein
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup shredded cheese (mozzarella or cheddar)
- 2 large eggs
- 1/2 cup almond flour or any flour of choice
- 1/2 tsp baking powder
- Salt and pepper to taste
Instructions
- Preheat your waffle maker.
- Combine the cottage cheese, shredded cheese, eggs, almond flour, baking powder, salt, and pepper in a mixing bowl and whisk until smooth.
- Prepare the waffle maker with cooking spray.
- Pour about 1/4 to 1/3 of the batter into the waffle maker.
- Cook for 3-5 minutes until golden brown and crispy.
- Serve warm with your favorite toppings.
Notes
These chaffles can be customized with various toppings and are great for snacking or as part of a meal.
Nutrition
- Serving Size: 1 chaffle
- Calories: 130
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg
Find it online: https://thestationrecipes.com/cottage-cheese-chaffles/