Cottage Cheese Blueberry Cloud Bread
A delightful twist on cloud bread, this version is fluffy, light, and filled with juicy blueberries, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup cottage cheese
- 3 large eggs
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/2 cup blueberries (fresh or frozen)
- 1/4 tsp salt
- Sweetener to taste (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine 1 cup of cottage cheese with 3 large eggs in a mixing bowl, blending until smooth.
- Add 1/2 cup of almond flour, 1 tsp of baking powder, and 1/4 tsp of salt to the mixture. Stir gently until just combined.
- Fold in 1/2 cup of blueberries gently.
- Scoop the batter onto the prepared baking sheet, forming round shapes.
- Bake for 20-25 minutes, or until golden brown and puffy.
- Cool before serving and enjoy!
Notes
For best flavor, use fresh blueberries. Customize with sweeteners and flavor variations like vanilla or cinnamon.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 105mg