Copycat Chipotle Chicken Bowl
A flavorful and hearty Copycat Chipotle Chicken Bowl recipe that brings the taste of Chipotle to your kitchen with perfectly cooked rice, seasoned chicken, and vibrant toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, diced
- 2 cups cooked rice
- 1 can black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1 cup salsa
- 1 avocado, sliced
- 1 cup shredded cheese
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1 tsp chipotle powder
- Salt and pepper to taste
Instructions
- Season the chicken with chipotle powder, salt, and pepper.
- Cook the chicken in a skillet over medium heat until browned and cooked through.
- Mix the cooked rice, black beans, corn, salsa, and lime juice in a bowl.
- Assemble the bowl by layering the rice mixture with chicken, avocado, cheese, and cilantro.
- Enjoy! Dig into your homemade Chipotle chicken bowl!
Notes
For extra flavor, marinate the chicken in chipotle seasoning for up to an hour before cooking. Feel free to mix in grilled vegetables or substitute chicken for tofu for a vegetarian version.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 12g
- Protein: 30g
- Cholesterol: 75mg