Classic Potato Salad
A nostalgic classic potato salad filled with creamy dressing and fresh vegetables, perfect for picnics and barbecues.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 95 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of potatoes
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup red onion, diced
- 1/4 cup celery, diced
- 1/4 cup pickles, diced
- 2 hard-boiled eggs, chopped
- Salt and pepper to taste
- Chives or parsley for garnish
Instructions
- Boil the potatoes in a large pot of salted water until they are tender, about 15-20 minutes. Drain and cool, then peel and cut into cubes.
- Prepare the dressing by mixing together mayonnaise, Dijon mustard, red onion, celery, pickles, and hard-boiled eggs.
- Combine the cooled potato cubes with the dressing mixture, gently folding until well mixed.
- Season to taste with salt and pepper, adjusting as needed.
- Chill the salad in the refrigerator for at least an hour to allow flavors to meld.
- Garnish with chives or parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving to refresh flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/classic-potato-salad/