Cinnamon Roll French Toast Bites
Delightful bites that combine the flavors of cinnamon rolls with the fluffy indulgence of French toast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can cinnamon roll dough
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Maple syrup (for serving)
Instructions
- Preheat the oven to 375°F (190°C).
- Open the can of cinnamon roll dough and cut each roll into quarters.
- Whisk together the eggs, milk, vanilla extract, and ground cinnamon in a bowl.
- Dip each quarter of cinnamon roll dough into the egg mixture.
- Place the coated pieces onto a baking sheet lined with parchment paper.
- Slide the baking sheet into the oven and bake for 12-15 minutes.
- Serve warm with a drizzle of maple syrup.
Notes
For added flavor, consider incorporating chopped nuts or a splash of orange zest.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg