Christmas Baked Salmon
A festive and healthy salmon dish glazed with honey and garlic, perfect for holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 Salmon fillets
- 1/4 cup Honey
- 2 tablespoons Butter
- 3 cloves Garlic, minced
- 2 tablespoons Lemon juice
- 1 tablespoon Fresh herbs (like dill or parsley)
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Combine honey, melted butter, minced garlic, lemon juice, salt, and pepper in a small bowl.
- Arrange salmon fillets on a baking sheet lined with parchment paper.
- Brush the glaze over the salmon fillets generously.
- Top each fillet with a sprinkle of fresh herbs.
- Bake for 15-20 minutes, or until the salmon flakes easily with a fork.
- Serve warm with your favorite sides.
Notes
For best results, do not overbake the salmon. Experiment with different herbs for variations.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 60mg
Find it online: https://thestationrecipes.com/christmas-baked-salmon/