Chocolate Pizzelles with Cannoli Filling
Delightful chocolate pizzelles sandwiched with a rich, creamy cannoli filling, perfect for any occasion.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 90 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Philadelphia Cream Cheese, softened
- 16 chocolate pizzelles
- 4 oz heavy whipping cream
- 1 1/4 cup powdered sugar
- 1 cup semi-sweet chocolate chips
- 1/2 tsp ground cinnamon
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, beat the softened Philadelphia Cream Cheese until smooth. Add in the powdered sugar, vanilla extract, and ground cinnamon. Mix on low speed until combined and creamy.
- In another bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until well combined.
- Fold in the semi-sweet chocolate chips.
- Cover the filling and refrigerate for 1-2 hours.
- Use a piping bag to transfer a generous amount of filling onto the flat side of half of the pizzelles. Place another pizzelle on top to create a sandwich.
- Dust your homemade pizzelle sandwiches with powdered sugar or sprinkle more chocolate chips on top.
- Serve the pizzelle sandwiches within 1-2 hours.
Notes
For best texture, fill the pizzelles just before serving. Any leftover filling can be stored separately in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg