Name: Chocolate Mug Cake
Prep time: 5 min
Cook time: 1 min 30 s
Total time: 7 min 30 s
Cuisine: American
Ingredients: 4 tablespoons all-purpose flour; 4 tablespoons granulated sugar; 2 tablespoons unsweetened cocoa powder; 1/8 teaspoon baking powder; 3 tablespoons milk; 2 tablespoons vegetable oil; 1/4 teaspoon vanilla extract; A pinch of salt; Optional: chocolate chips or nuts for topping

Chocolate Mug Cake

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A quick and delightful chocolate mug cake perfect for satisfying sweet cravings in under two minutes.

Author: stationeditor
Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes 30 seconds
Yield: 1 serving 1x
Category: Dessert
Method: Microwave
Cuisine: American
Diet: Vegetarian

Ingredients

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4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon baking powder
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
A pinch of salt
Optional: chocolate chips or nuts for topping

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Instructions

Combine the dry ingredients in a microwave-safe mug: all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, and a pinch of salt.
Pour in the milk, vegetable oil, and vanilla extract. Stir until you achieve a smooth batter.
If desired, toss in chocolate chips or nuts.
Pop your mug into the microwave and cook on high for about 1 minute and 30 seconds.
Let it cool for a minute, then enjoy your warm cake with a spoon.

Notes

Use a larger mug to prevent overflowing and adjust cooking time based on your microwave’s power.

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 26g
Sodium: 180mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 6g
Cholesterol: 0mg

Find it online: https://thestationrecipes.com/chocolate-mug-cake/