Chocolate Covered Strawberry Cookies
Delightful cookies combining strawberries and chocolate for a nostalgic treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, whisking well after each addition, then stir in the vanilla extract.
- In a separate bowl, combine flour, baking soda, and salt. Gradually mix into the butter blend.
- Gently fold in chocolate chips and chopped strawberries.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are golden and cookies are set but still soft in the center.
- Cool on baking sheets for a few minutes before transferring to a wire rack.
Notes
Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg