Chipotle Ranch Grilled Chicken Burrito
A flavorful burrito filled with marinated grilled chicken, vibrant vegetables, and creamy chipotle ranch dressing that creates a delightful and satisfying meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 chicken breasts
- 1 cup chipotle ranch dressing
- 4 large flour tortillas
- 1 cup cooked rice
- 1 cup black beans (drained and rinsed)
- 1 cup corn
- 1 cup shredded cheese
- 1 cup shredded lettuce
- 1 diced tomato
- Salt and pepper to taste
Instructions
- Heat the grill by preheating it to medium-high heat.
- Marinate the chicken breasts in chipotle ranch dressing for at least 30 minutes.
- Grill the chicken for 6-7 minutes per side or until fully cooked.
- Rest the chicken for about 5 minutes after grilling.
- Slice the grilled chicken into thin strips.
- Layer the fillings inside a large flour tortilla starting with rice, then adding beans, corn, cheese, lettuce, tomatoes, and chicken.
- Roll the burrito tightly, tucking in the sides as you go.
- Serve with extra chipotle ranch dressing on the side for dipping.
Notes
Customize your burrito by adding ingredients like avocado or jalapeños as desired.
Nutrition
- Serving Size: 1 burrito
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 9g
- Protein: 34g
- Cholesterol: 60mg