Chipotle Honey Chicken Thighs with Smoked Gouda Mashed Potatoes
A comforting and flavorful dish featuring marinated chicken thighs and creamy smoked Gouda mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 chicken thighs
- 2 tablespoons chipotle honey
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 pounds potatoes, peeled and cubed
- 1/2 cup smoked gouda cheese, shredded
- 1/4 cup milk
- 2 tablespoons butter
Instructions
- Preheat the oven to 400°F (200°C).
- Mix together the chipotle honey, olive oil, salt, and pepper.
- Coat the chicken thighs thoroughly in the marinade.
- Place them in a baking dish and bake for about 25-30 minutes.
- Boil the cubed potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add the smoked Gouda, milk, and butter, and mash until smooth.
- Plate the chicken thighs alongside a scoop of smoked Gouda mashed potatoes.
Notes
For deeper flavor, marinate the chicken for an hour or overnight. Use a meat thermometer for checking chicken doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 7g
- Sodium: 590mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg