Chili Lime Flank Steak
A vibrant and flavorful dish featuring marinated flank steak with a zesty chili lime twist, perfect for grilling.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1.5 lbs flank steak
- 2 tbsp olive oil
- 2 tbsp lime juice
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Whisk together the lime juice, olive oil, chili powder, cumin, garlic powder, salt, and black pepper in a large bowl.
- Marinate the flank steak in the marinade for at least 30 minutes, or up to 4 hours.
- Preheat your grill or grill pan over medium-high heat.
- Remove the steak from the marinade and grill for 4-6 minutes on each side for medium-rare.
- Let the steak rest for 5-10 minutes after grilling.
- Slice the steak against the grain and serve garnished with fresh cilantro.
Notes
For extra flavor, serve with lime juice, avocado, and warm corn tortillas. Use a meat thermometer to ensure proper doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg
Find it online: https://thestationrecipes.com/chili-lime-flank-steak-recipe/