Chicken Diablo
A delightful blend of sweet and spicy, this Chicken Diablo features tender chicken breasts cooked in a sticky honey and Sriracha sauce, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breasts
- 2 tablespoons olive oil
- 1/2 cup honey
- 1/4 cup soy sauce
- 2 tablespoons hot sauce (such as Sriracha)
- 2 cloves garlic, minced
- 1 teaspoon ground ginger
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- Mix together the honey, soy sauce, hot sauce, minced garlic, ground ginger, salt, and pepper in a bowl.
- Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then sear them on both sides until golden brown.
- Place the seared chicken in a baking dish and pour the honey mixture over the top.
- Bake in the preheated oven for 25-30 minutes, or until cooked through and tender.
- Garnish with chopped green onions before serving.
Notes
Serve over rice or quinoa, with a side of vegetables or salad. For leftovers, store in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 22g
- Sodium: 710mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 85mg
Find it online: https://thestationrecipes.com/chicken-diablo/