Chicken, Broccoli & Mushroom Stir-Fry
A vibrant and flavorful Chicken, Broccoli & Mushroom Stir-Fry that’s easy to make and perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 1 cup mushrooms, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Heat the olive oil in a large skillet or wok over medium-high heat until shimmering.
- Add in the minced garlic and ginger, stirring for about 30 seconds until fragrant.
- Toss in the sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in the broccoli florets and mushrooms, cooking for another 3-4 minutes until the veggies are tender but still crisp.
- Pour in the soy sauce and oyster sauce, tossing everything to combine.
- Taste and season with salt and pepper to suit your preference.
- Spoon the stir-fry over cooked rice or noodles and enjoy!
Notes
For a spicy kick, add sliced chili peppers or Sriracha when incorporating the sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg