Chicken Bacon Ranch Lettuce Boats
A fresh and nostalgic blend of shredded chicken, crispy bacon, and zesty ranch dressing served in crunchy lettuce boats.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 lb cooked chicken, shredded
- 1/2 cup cooked bacon, crumbled
- 1/2 cup ranch dressing
- 1 head of romaine or butter lettuce
- 1/2 cup cherry tomatoes, halved
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the shredded chicken, crumbled bacon, and ranch dressing. Mix well until combined.
- Wash the lettuce leaves thoroughly and gently pat them dry to remove any excess moisture.
- Spoon the chicken mixture into each lettuce leaf, generously filling them.
- Top each filled lettuce leaf with halved cherry tomatoes and a sprinkle of chopped green onions.
- Season with salt and pepper to taste.
- Serve immediately for the freshest experience!
Notes
For a quicker meal, use pre-cooked rotisserie chicken. Fill lettuce leaves just before serving to maintain their crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Find it online: https://thestationrecipes.com/chicken-bacon-ranch-lettuce-boats/