Chicken Avocado Melt Sandwich
A warm and creamy Chicken Avocado Melt Sandwich that’s a delightful blend of tastes and textures.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 slices of bread
- 1 cup cooked chicken, shredded
- 1 ripe avocado, mashed
- 1/2 cup shredded cheese (like cheddar or mozzarella)
- 1 tablespoon mayonnaise
- Salt and pepper to taste
- Butter for grilling
Instructions
- Mix the shredded chicken, mashed avocado, mayonnaise, salt, and pepper in a bowl.
- Spread the chicken mixture evenly on one slice of bread.
- Top the chicken mixture with shredded cheese and place the other slice of bread on top.
- Heat a skillet over medium heat and butter the outer sides of the sandwich.
- Grill the sandwich for about 3-4 minutes on each side or until golden brown and the cheese has melted.
- Remove from heat, cut in half, and serve warm.
Notes
Use slightly stale bread for better grilling results. You can add fresh herbs for extra flavor or substitute ingredients for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://thestationrecipes.com/chicken-avocado-melt-sandwich-2/