Chicken Alfredo Garlic Bread
A comforting and indulgent dish combining the rich flavors of Alfredo sauce, tender chicken, and warm, buttery French bread, topped with melted mozzarella cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 1 loaf of French bread
- 2 cups cooked chicken, diced
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons garlic butter
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the French bread in half lengthwise and place it on a baking sheet.
- Spread garlic butter generously on each half of the bread.
- In a bowl, combine the cooked chicken with the Alfredo sauce and season with salt and pepper.
- Spoon the chicken and sauce mixture evenly over the prepared bread.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for 15-20 minutes until the cheese is bubbly and golden.
- Remove from the oven and garnish with chopped parsley before serving.
Notes
Use day-old bread for better texture during baking. Rotisserie chicken can save time and enhance flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 2g
- Sodium: 870mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://thestationrecipes.com/chicken-alfredo-garlic-bread/