Easy Cheesy Beef Enchiladas with Creamy White Sauce
A comforting and hearty enchilada recipe featuring ground beef, topped with a creamy white sauce and melted cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 1 can (10 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup milk
- 10 flour tortillas
- 1 can (4 oz) diced green chilies
- 1 tablespoon taco seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 350°F (175°C).
- Heat a drizzle of olive oil in a skillet over medium heat. Add the diced onions and cook until soft.
- Add the ground beef to the skillet, breaking it up as it cooks until browned, draining excess fat.
- Stir in the taco seasoning, diced green chilies, salt, and pepper until combined.
- Whisk together the cream of chicken soup, sour cream, and milk in a separate bowl.
- Spread a small amount of the creamy sauce in the bottom of a baking dish.
- Fill each tortilla with the beef mixture, roll tightly, and place seam-side down in the dish.
- Pour the remaining sauce over the enchiladas and top with shredded cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden brown.
- Serve after letting it rest for a few minutes.
Notes
Feel free to customize your fillings or use corn tortillas for a different texture.
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg