Best CAVA Harissa Honey Chicken (Copycat)
A simple yet flavorsome meal featuring tender chicken breasts marinated in spicy harissa and sweet honey, perfect for weeknight dinners or impressing guests.
- Prep Time: 30 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 tablespoons harissa paste
- 2 tablespoons honey
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Cooked grains (like rice or quinoa) for serving
- Mixed greens for serving
- Toppings like cucumber, tomato, or feta cheese (optional)
Instructions
- Mix the harissa paste, honey, olive oil, garlic powder, paprika, salt, and pepper until well-combined.
- Take the chicken breasts and submerge them in the marinade, ensuring they are thoroughly coated.
- Preheat your grill or skillet over medium-high heat.
- Carefully place the marinated chicken breasts onto the preheated grill or skillet and cook for 6-7 minutes on each side.
- Transfer the chicken onto a cutting board and let it rest for about 5 minutes.
- Slice the rested chicken and serve it over a bed of cooked grains and mixed greens.
Notes
Leftover chicken can be stored in an airtight container for up to 3 days. Can be reheated or enjoyed cold in salads or sandwiches.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 70mg