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Cannoli Bars

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A simplified version of traditional cannoli, these Cannoli Bars feature a graham cracker crust, creamy ricotta filling, and decadent toppings.

Ingredients

Scale
  • 1 ½ cups (145 grams) graham cracker crumbs
  • 1 teaspoon cinnamon (for crust)
  • 4 tablespoons (55 grams) granulated sugar (for crust)
  • 7 tablespoons (100 grams) salted butter, melted
  • ½ cup plus 2 tablespoons (135 grams) granulated sugar (for filling)
  • 1 orange, zested
  • ¾ cup (150 grams) whole milk ricotta, strained
  • 8 oz (220 grams) cream cheese, room temperature
  • 2 teaspoons vanilla extract (for filling)
  • 2 large eggs, room temperature
  • 1 cup (220 grams) heavy cream
  • 3 tablespoons powdered sugar (for whipped topping)
  • ½ teaspoon vanilla extract (for whipped topping)
  • ½ cup mini chocolate chips
  • ¼ cup chopped pistachios

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper.
  2. Combine the graham cracker crumbs, cinnamon, and granulated sugar. Pour in the melted butter and press into the bottom of the dish. Bake for 8-10 minutes and let cool.
  3. Drain the ricotta by placing it in a lined sieve and refrigerating for 4 hours or overnight.
  4. In a bowl, combine the drained ricotta, cream cheese, granulated sugar, orange zest, and vanilla. Beat until smooth. Add eggs one at a time.
  5. Pour the filling over the cooled crust and bake for 30-40 minutes until set. Let cool completely.
  6. Chill in the refrigerator for at least 4-6 hours.
  7. Whip the cream with powdered sugar and vanilla until stiff peaks form.
  8. Spread the whipped cream over the filling and top with chocolate chips and pistachios. Cut into squares and serve cold.

Notes

Ensure the ricotta is thoroughly drained for the best filling texture. For clean cuts, use a sharp knife and clean it between slices.

Nutrition

Find it online: https://thestationrecipes.com/cannoli-bars/

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