Butter Pecan Praline Poke Cake
An indulgent Butter Pecan Praline Poke Cake with layers of flavor that make any occasion feel special.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 165 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup butter, melted
- 1 cup chopped pecans
- 1 cup sweetened condensed milk
- 1 cup butterscotch sauce
- 1 cup whipped topping
- 1/4 cup caramel sauce
- 1/4 cup chopped pecans for topping
Instructions
- Prepare the yellow cake mix according to package instructions and bake in a 9×13 inch pan.
- Toast the pecans by combining melted butter and chopped pecans in a skillet over medium heat.
- Cool the cake for 10 minutes, then poke holes all over the cake.
- Infuse the cake with sweetened condensed milk and butterscotch sauce evenly over it.
- Let the cake cool completely, allowing the flavors to meld together.
- Spread whipped topping over the cooled cake.
- Drizzle with caramel sauce and sprinkle the additional chopped pecans on top.
- Refrigerate for at least 2 hours before serving.
Notes
For a deeper flavor, add vanilla extract or sea salt to the butterscotch. Substitute pecans with walnuts or almonds if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/butter-pecan-praline-poke-cake/