Butter Pecan Praline Poke Cake
A delightful poke cake infused with buttery flavor and rich praline sauce, topped with crunchy pecans and whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 105 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box butter cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup sweetened condensed milk
- 1 cup pecans, chopped
- 1 cup praline sauce
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Mix the butter cake mix, water, vegetable oil, and eggs until smooth. Pour the mixture into the prepared baking pan.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cake for 10 minutes.
- Poke holes all over the top of the cake using a fork.
- Combine sweetened condensed milk and praline sauce in a saucepan over medium heat, and bring to a gentle simmer.
- Pour the warm praline mixture over the cooled cake.
- Sprinkle chopped pecans on top of the cake.
- Refrigerate for at least 1 hour before serving.
- Top each slice with a generous dollop of whipped cream.
Notes
For further flavor, consider toasting the pecans before use.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/butter-pecan-praline-poke-cake-2/