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Butter Pecan Cinnamon Buns

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Deliciously soft and buttery cinnamon buns filled with rich pecans and cinnamon, perfect for a cozy brunch.

Ingredients

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  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/2 cup unsalted butter, softened
  • 1/2 cup milk
  • 1 egg
  • 1 cup pecans, chopped
  • 1 tablespoon ground cinnamon
  • 1/4 cup brown sugar

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C).
  2. Combine Dry Ingredients: In a large mixing bowl, mix together the all-purpose flour, sugar, salt, baking powder, and ground cinnamon.
  3. Whisk Together Wet Ingredients: In another bowl, whisk together the softened butter, milk, and egg.
  4. Form the Dough: Pour your wet mixture into the bowl with the dry ingredients and stir until everything forms a soft dough.
  5. Roll Out the Dough: Flour your surface and roll the dough out into a large rectangle, about 1/4 inch thick.
  6. Sprinkle and Roll: Sprinkle with brown sugar, chopped pecans, and cinnamon. Roll the dough tightly from one edge to the other.
  7. Slice the Buns: Slice the rolled dough into equal pieces, about 1-inch thick, and place in a greased baking dish.
  8. Bake to Perfection: Bake for 20-25 minutes, until golden brown.
  9. Cool Slightly Before Serving: Let the buns cool slightly before enjoying.

Notes

Drizzle with icing or serve with ice cream for an extra treat. Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to 2 months.

Nutrition

Find it online: https://thestationrecipes.com/butter-pecan-cinnamon-buns/

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