Buffalo Bites Bowl with Crispy Potatoes & Shaved Brussels
A hearty and exciting bowl combining the smokiness of buffalo chicken with crispy potatoes and tender brussels sprouts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup buffalo sauce
- 4 medium potatoes, cubed
- 2 cups brussels sprouts, shaved
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Chopped green onions, for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the diced chicken with buffalo sauce until well coated.
- On a baking sheet, spread the cubed potatoes and drizzle with olive oil, seasoning with salt, pepper, garlic powder, and onion powder. Toss to coat.
- Bake the potatoes for 25-30 minutes or until crispy and golden, flipping halfway through.
- In a skillet over medium heat, add the buffalo chicken and cook for about 5-7 minutes until cooked through.
- Add the shaved brussels sprouts to the skillet and sauté until tender.
- In a bowl, layer crispy potatoes, buffalo chicken, and sautéed brussels sprouts.
- Garnish with chopped green onions and additional buffalo sauce if desired. Serve hot and enjoy!
Notes
If you want more crunch, feel free to air-fry the potatoes! For a milder sauce, try a blend of buffalo and ranch.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 1100mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 70mg