Brown Sugar Bacon Smokies
Succulent little sausages wrapped in crispy bacon and drizzled with a sweet and tangy glaze, perfect for gatherings and celebrations.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 package of little smokies sausages
- 1 pound of bacon, cut in half
- 1 cup brown sugar
- 1/2 cup maple syrup
- 1/4 cup soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine brown sugar, maple syrup, soy sauce, garlic powder, and onion powder. Stir until smooth.
- Wrap each little smokie with a half slice of bacon and secure with a toothpick.
- Place the wrapped smokies in a baking dish and pour the brown sugar mixture over them.
- Bake for 25-30 minutes until the bacon is crispy and the sauce is caramelized.
- Serve warm and enjoy!
Notes
Make these ahead of time and bake just before serving. You can also add crushed red pepper flakes for heat.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 16g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/brown-sugar-bacon-smokies/