Brioche Bread Pudding
A warm and gooey brioche bread pudding, filled with rich vanilla and hints of cinnamon, perfect for sharing with loved ones.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups brioche bread, cubed
- 4 large eggs
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup raisins (optional)
- Warm vanilla sauce for drizzling (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish thoroughly.
- In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
- Add the cubed brioche bread to the mixture, stirring gently to coat. Let it soak.
- Pour the soaked mixture into the baking dish and let it sit for about 10 minutes.
- Bake for 45-50 minutes until golden brown and set.
- Serve warm, drizzled with warm vanilla sauce if desired.
Notes
Use stale brioche for better absorption. Customize with chocolate chips or fresh berries if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 20g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 300mg
Find it online: https://thestationrecipes.com/brioche-bread-pudding/