Breakfast Pizza
A delightful twist on classic pizza, featuring fluffy scrambled eggs, crispy bacon, and gooey cheese, ideal for breakfast gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pizza crust
- 4 large eggs
- 1 cup shredded cheese (cheddar or mozzarella)
- 4 slices of bacon, cooked and crumbled
- Salt and pepper to taste
- Optional toppings: diced tomatoes, bell peppers, green onions
Instructions
- Preheat the oven according to the pizza crust package instructions.
- In a bowl, whisk together the eggs, adding a pinch of salt and pepper.
- In a skillet over medium heat, scramble the eggs until fluffy, then remove from heat.
- Roll out or place the pizza crust on a baking sheet.
- Spread the scrambled eggs evenly over the crust.
- Sprinkle the crumbled bacon and cheese on top.
- Add any additional toppings like tomatoes, bell peppers, or green onions.
- Bake for 12-15 minutes or until the cheese is melted and bubbly.
- Allow to cool for a few minutes, then slice and serve warm.
Notes
For fluffy eggs, cook them low and slow. Pre-bake the crust for a few minutes to prevent sogginess. Feel free to experiment with different toppings and cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 210mg
Find it online: https://thestationrecipes.com/breakfast-pizza/