Breakfast Pigs in a Blanket
Deliciously flaky and savory Pigs in a Blanket, perfect for breakfast or snacks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 package cocktail sausages
- 1 sheet puff pastry
- 1 egg (for egg wash)
- Flour (for dusting)
- Mustard (for serving)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface to just under a quarter-inch thick and cut into rectangles.
- Take a cocktail sausage and position it at one end of each rectangle of pastry.
- Gently roll each rectangle around the sausage, sealing the edges.
- Place each rolled sausage seam-side down on a parchment-lined baking sheet.
- Brush the tops with egg wash for a glossy finish.
- Pop the baking sheet into the oven and bake for 15-20 minutes, until golden brown.
- Serve warm with mustard on the side for dipping.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/breakfast-pigs-in-a-blanket/