Breakfast Club Sandwich
A hearty and satisfying sandwich featuring crispy bacon, creamy mayonnaise, fresh lettuce, and a perfectly fried egg, making breakfast a memorable feast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 serving 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 3 slices of bread
- 2 slices of bacon
- 2 slices of turkey or ham
- 1 fried egg
- Lettuce
- Tomato slices
- Mayonnaise
- Salt and pepper to taste
Instructions
- Cook the Bacon until Crispy
- Toast the Bread Slices
- Spread Mayonnaise on Each Slice
- Layer the Goodness
- Place the Fried Egg on Top
- Build the Second Layer
- Top with the Third Slice of Toast
- Cut in Half and Serve
Notes
For a vegetarian option, swap bacon for avocado. Use artisan bread for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 3g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg
Find it online: https://thestationrecipes.com/breakfast-club-sandwich/