Blueberry Lemon Pancake Bites
Delightful mini pancake bites bursting with blueberries and a hint of lemon, perfect for a quick breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon lemon zest
- 1/2 cup fresh blueberries
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a mini muffin tin to prevent sticking.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, melted butter, lemon zest, and lemon juice.
- Gently mix the wet ingredients into the dry ingredients until just combined.
- Fold in the fresh blueberries.
- Fill the muffin cups about 2/3 full with the batter.
- Bake for 12-15 minutes or until golden brown.
- Let them cool for a few minutes before transferring them to a wire rack.
Notes
These pancake bites can be stored in an airtight container for up to 3 days in the fridge or frozen for up to one month.
Nutrition
- Serving Size: 1 bite
- Calories: 75
- Sugar: 2g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://thestationrecipes.com/blueberry-lemon-pancake-bites/