Blueberry Lavender Lemonade
A refreshing drink that captures the essence of summer with blueberries, lavender, and lemon.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 1 cup water
- 1/4 cup dried lavender
- 1 cup fresh lemon juice
- 1 cup sugar
- 4 cups cold water
- Ice
- Lemon slices (for garnish)
- Fresh mint (for garnish)
Instructions
- Combine blueberries, 1 cup of water, and dried lavender in a small saucepan.
- Bring to a boil, then reduce heat and simmer for about 10 minutes.
- Strain the mixture through a fine mesh sieve to remove solids, pressing the blueberries for extra juice.
- Mix the blueberry-lavender syrup with fresh lemon juice, sugar, and remaining cold water in a large pitcher.
- Stir until the sugar is dissolved.
- Serve over ice and garnish with lemon slices and mint.
Notes
Store leftover lemonade in a sealed container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 24g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://thestationrecipes.com/blueberry-lavender-lemonade/