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Blueberry Cream Cheese Muffins

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These Blueberry Cream Cheese Muffins combine sweet blueberries and rich cream cheese for a delightful treat perfect for breakfast or snacks.

Ingredients

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  • 1 cup fresh blueberries
  • 4 oz cream cheese, softened
  • 1/2 cup sugar
  • 1/4 cup butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup milk

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Mix together the cream cheese, sugar, melted butter, egg, and vanilla until smooth.
  3. Whisk together the flour, baking powder, baking soda, and salt in another bowl.
  4. Combine the dry ingredients with the wet mixture, alternating with milk. Stir gently until just combined.
  5. Fold in the blueberries, reserving some for topping if desired.
  6. Fill the muffin cups evenly with the batter.
  7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  8. Let cool before serving.

Notes

For best results, use fresh blueberries and ensure ingredients are at room temperature.

Nutrition

Find it online: https://thestationrecipes.com/blueberry-cream-cheese-muffins-blueberry-muffins/

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